St Valentine's Dinner 2012

Valentines Day

Beetroot cream with olive and goats cheese dumplings
Seared scallops with cauliflower puree and chervil dressing
King prawn tempura with soy, chilli and coriander
Smoked haddock and leek tart
Roast monkfish with crushed new potatoes and watercress
Prime sirloin steak with béarnaise sauce and hand cut chips
Herb crusted rack of lamb with wild mushrooms, spinach and minted mash
Sweet onion and parmesan tart, chicory and endive salad, blue cheese dressing and toasted walnuts
Chocolate nemesis with clotted cream ice cream
Apple tatin with vanilla ice cream
Passion fruit panacotta, mango sorbet
British cheeses with fig chutney and assorted biscuits
£37.50 inc vat
A suggested gratuity of 12.5% will be added to your bill.