Valentines Day

Smoked duck breast salad with shallot and orange marmalade
Jerusalem artichoke soup with parsnip crisps
Endive, apple, walnut and blue cheese salad
Seared scallops with cauliflower puree and chervil dressing
Rump of lamb with wild mushrooms, buttered spinach and dauphinoise potatoes
Chargrilled fillet steak, chilli roasted onions, deep fried cabbage and hand cut chips
Half lobster, grilled with garlic butter and fries
Fillet of bream, shellfish and saffron broth and new potatoes
Pear tatin with vanilla ice cream
Baked vanilla cream and prunes and Armagnac
Chocolate nemesis with honeycomb ice cream
Selection of British & Continental Cheese with quince jelly & assorted biscuits
£34.95 inc vat
A suggested gratuity of 12.5% will be added to your bill.