Set Menu
Set Menu
Monday - Saturday 12 - 5pm / Monday - Thursday Dinner
1 course, £9.00 / 2 courses, £13.00 / 3 courses, £17.00
500ml Carafes
Sauvignon Blanc, La Paz, Chile, 2011 13.95
Merlot, La Paz, Chile, 2011 13.95
- Crispy duck salad with hoisin dressing
- Whitebait with garlic mayo
- Baked Portobello mushroom with blue cheese
- Cottage pie (lamb & beef) with savoy cabbage
- Chargrilled pork loin with creamed leeks & fries
- Steak Frites: beaten out Onglet steak with fries & garlic butter
- Smoked haddock, poached egg and creamy mash
- Tagliatelle with braised fennel and parmesan
- Buttermilk pancake with maple syrup & vanilla ice cream
- Baked vanilla cheesecake with raspberry coulis
- Coconut ice cream
