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• Starters
• Mains
• Side Dishes
• Desserts

A La Carte

Starters

• Chicken Liver Parfait red onion confit & toasted brioche
  • 7.50
• Onion, gruyere & parmesan tart
  • 5.50
• Baby plum tomato, buffalo mozzarella, avocado pesto & foccacia
  • 5.50
• Beetroot carpaccio, goats cheese fritters, raisin, orange & pine nut dressing
  • 6.00
• Cream of mushroom soup
  • 4.50
• King prawn tempura soy chilli & coriander dressing
  • 8.00
• Thai fishcakes, soy, chilli & sesame dipping sauce
  • 6.50

Mains

Our fish are responsibly caught from sustainable stocks

Prime Steaks

• Prime Aberdeen Angus sirloin steak béarnaise sauce & fries
  • 22.00
• Chargrilled Aberdeen Angus fillet steak chilli roast onions, deep fried cabbage & fries
  • 29.50
• Joanna’s Hamburger (100% Aberdeen Angus beef) crispy bacon, melted cheddar, lettuce, tomato, dill & mayo in a brioche bun, coleslaw plus fries
  • 13.50
• Pulled pork sliders Slow cooked shredded pork shoulder & coleslaw in mini white buns
  • 9.00
• Roast Belly of Suffolk Pork, cannellini beans & savoy cabbage, salsa verde
  • 16.00
• Roast breast of Devon Red chicken, pork & sage stuffing, garlic roast potatoes, French beans & thyme jus
  • 16.50
• Poached duck egg, new potatoes, sauté leeks & wild mushrooms, garlic & parsley
  • 10.00
• Potato gnocci, butternut squash puree, spinach blue cheese sauce & toasted walnuts
  • 11.00
• Salmon fishcake, buttered spinach & watercress sauce
  • 10.00
• Battered Haddock minted pea puree, hand cut chips & tartar sauce
  • 13.50
• Pan fried sea bass, spinach mussel & saffron broth
  • 17.50
• Baked cod, olive oil mash grilled courgette & red pepper compote
  • 17.50
• Roast sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables & veal jus (Sunday 12:30-6pm)
  • 15.00

Side Dishes

• Purple sprouting broccoli
  • 2.50
• Roast Provençal vegetables
  • 2.50
• Buttered spinach
  • 2.50
• Baby plum tomato, red onion & basil salad
  • 2.50
• Creamy Mash potato
  • 2.50
• Hand Cut Chips or fries
  • 2.50
• Rocket & parmesan
  • 2.50
• Basket of Bread with butter
  • 2.50
• Marinated Olives with sun dried tomatoes
  • 2.50

Desserts

• Chocolate tart with marmalade ice cream
  • 6.95
• Coconut panacotta with caramelised mango
  • 4.95
• Sticky Toffee Pudding with vanilla ice cream
  • 6.50
• Apricot bread & butter pudding with crème anglaise
  • 6.50
• Vanilla Crème Brûlée
  • 5.75
• Vanilla, Chocolate or Honeycomb Ice cream
  • 4.95
• Cup of espresso ice cream
  • 2.95
• Lincolnshire Poacher, Robiola & Bleu D’Auvergne with black cherry chutney & assorted biscuits
  • 8.50