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• Starters
• Mains
• Side Dishes
• Desserts

A La Carte

Starters

• Lamb Kofta with Greek yoghurt & cucumber dip
  • 4.95
• Slow cooked Belly of Pork with apple & ginger puree
  • 5.50
• Chicken Satay with peanut sauce & coriander salad
  • 5.50
• Chicken Liver Parfait with red onion confit & toasted brioche
  • 5.75
• Pea & Courgette Soup
  • 4.50
• Caramelised Pear & Roquefort Salad with toasted walnuts
  • 4.95
• Sweet Onion & Parmesan Tart with rocket & walnut dressing
  • 5.50
• Salt & Pepper Squid
  • 5.95
• Prawn & Sweetcorn Cake with sweet chilli & coriander sauce
  • 6.50
• Cajun Prawns with Mango salsa
  • 6.95
• Baked Cornish Mackerel with chilli, parsley & fennel salad
  • 6.95

Mains

• Roast Belly of Pork with braised white cabbage, creamy mash & apple sauce
  • 12.50
• Thai Beef Salad with grilled baby Aubergine
  • 10.00
• Chicken Kiev with a green leaf salad & fries
  • 11.50
• Confit of Duck with creamy mash, wilted spinach, & orange sauce
  • 13.25
• Lamb Rump, wilted spinach, Dauphinoise potato & tomato confit
  • 16.00
• Prime Aberdeen Angus Rump Steak with béarnaise sauce & fries
  • 16.50
• Tagliatelle with roasted baby vine tomatoes, basil & pine nuts
  • 8.50
• Butternut Squash Risotto with courgette tempura
  • 9.00
• Spaghetti with mixed seafood
  • 12.00
• Battered Haddock, minted pea puree, hand cut chips & tartar sauce
  • 11.95
• Poached Fillet of Salmon with hollandaise sauce, mange tout & new potatoes
  • 14.00
• Fillets of Red Mullet with pea & mint risotto
  • 12.00
• Seared Scallops with baby spinach & a bacon & chive butter sauce
  • 16.00

Sunday 12-7pm

• Roast Sirloin of Beef, Yorkshire Pudding, braised red cabbage, cinnamon roasted carrots, broccoli & roast potatoes
  • 12.75
• Roast Loin of Pork, crackling, apple sauce, Savoy cabbage & creamy mash
  • 12.75

Burgers

• Joanna's Hamburger (made from Aberdeen Angus beef)
  • lettuce, tomato, dill & mayonnaise with melted cheddar cheese, crispy bacon & fries
    • 9.95
• Barbecue Chicken & Pork Burger with green chilli relish, celeriac, lemongrass, chutney & fries. Served open
  • 9.00
• Grilled Aubergine, Goats Cheese & sun blush Tomato Burger & fries. Served open
  • 8.00

Side Dishes

• Basket of Assorted Bread with Planeta Extra Virgin olive oil or butter
  • 2.50
• Creamy mash
  • 2.75
• Hand Cut chips or fries
  • 2.75
• New potatoes with sea salt
  • 2.75
• Green leaves with mixed cress salad
  • 3.00
• Petit Pois à la Française
  • 3.00
• Savoy cabbage & French beans
  • 3.00
• Wilted buttered spinach
  • 3.00
• Broccoli & baby carrots
  • 3.00

Desserts

• Special: Banoffee Pancake with toasted almonds & vanilla ice cream
  • 6.00
• Vanilla Crème Brûlée
  • 5.25
• Golden Pineapple with passion fruit cream & pistachio
  • 5.50
• Passion Fruit Panacotta with raspberry coulis
  • 6.00
• Sticky Toffee Pudding with vanilla ice cream
  • 6.50
• Chocolate Nemesis with clotted cream ice cream
  • 7.00
• Melon Sorbet
  • 4.00
• Vanilla, Chocolate or Honeycomb Ice cream
  • 4.00
• Selection of British & Continental Cheese with quince jelly & assorted biscuits
  • 7.00