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• Native Shellfish
• Starters
• Mains
• Side Dishes
• Desserts

A La Carte

Native Shellfish

• Shetland Mussels Marinière starter/main course with fries
  • 6.95/11.95
• Lobster grilled or Thermidor, with fries half/whole
  • 16.95/29.95
• Whole Cracked Crab Singapore chilli style with soft & crispy noodles or cold with lemon mayo & green leaves
  
  • 17.95

Starters

• Marinated Olives with sun blushed tomato
  • 2.50
• Chicken Liver Parfait red onion confit & toasted brioche
  • 6.95
• Chicken Satay peanut sauce & coriander salad
  • 5.95
• Slow cooked Belly of Pork apple & ginger puree
  • 5.95
• Grilled Sardines with lemon & parsley
  • 5.95
• Mixed Vegetable Soup
  • 4.95
• Sweet Onion & Parmesan Tart rocket & walnut dressing
  • 5.95
• King Prawn Tempura with soy, chilli & coriander
  • 7.50
• Basket of Bread with Extra Virgin Olive Oil or butter
  • 2.00

Mains

• Roast Belly of Pork savoy cabbage, creamy mash & apple sauce
  • 13.95
• Spiced Confit of Duck, plum sauce & cavolo nero
  • 13.95
• Prime Aberdeen Angus Rib Steak on the bone béarnaise sauce & fries
  • 23.95
• Hand Picked Yarmouth Crab with linguinni, chilli, fennel, capers, parsley & lemon
  • 13.95
• Chargrilled Calves Liver, crispy bacon, caramelised onions & creamy mash
  • 14.95
• Seared Scallops baby spinach & a bacon & chive butter sauce
  • 16.95
• Coq au Vin
  • 12.95
• Battered Haddock minted pea puree, hand cut chips & tartar sauce
  • 12.95
• Grilled King Prawns with chilli& coriander shellfish sauce & steamed rice
  • 17.95
• Crispy Polenta Cake chargrilled haloumi, spiced ratatouille
  • 11.95
• Smoked Haddock, poached egg, colcannon & chive butter sauce
  • 14.50
• Baked Fillet of Cod with chorizo spinach & pan fried new potatoes
  • 16.95
• Cumberland Sausages, caramelized onions & creamy mash
  • 10.95

Sunday 12-6pm

• Roast Sirloin of Beef
  • Yorkshire pudding, buttered savoy cabbage, broccoli, carrots & roast potatoes
    • 12.95
• Roast Loin of Pork crackling, apple sauce, Savoy cabbage & creamy mash
  • 12.95

Burgers

• Joanna’s Hamburger
  • (made from Aberdeen Angus beef) lettuce, tomato, dill & mayonnaise with melted cheese, crispy bacon & fries
    • 10.95
• Grilled Aubergine, Goats Cheese
  • sun blush tomato Burger & fries
    • 9.95

Side Dishes

• Petit Pois à la français
  • 2.95
• Basket of Assorted Bread with Extra Virgin Olive Oil or butter
  • 2.00
• Hand Cut Chips or fries
  • 2.75
• Wilted buttered spinach
  • 2.95
• Green Leaves with mixed cress salad
  • 2.95
• Cornish New potatoes with sea salt
  • 2.75
• Broccoli & baby carrots
  • 2.95
• Creamy Mash
  • 2.75

Desserts

• Banoffee Pancake with toasted almonds & vanilla ice cream
  • 5.50
• Vanilla Crème Brûlée
  • 5.25
• Treacle Tart with crème fraîche
  • 5.95
• Passion Fruit Panacotta with mango coulis
  • 4.95
• Sticky Toffee Pudding with vanilla ice cream
  • 5.95
• Blackcurrant Sorbet
  • 3.95
• Vanilla, Chocolate or Honeycomb Ice cream
  • 4.50
• Chocolate Brownies with vanilla ice cream
  • 4.95
• One scoop espresso ice cream
  • 2.50
• Selection of British & Continental Cheese with quince jelly & assorted biscuits
  • 7.50