
A La Carte
Starters
- Lamb Kofta with Greek yoghurt & cucumber dip
- Slow cooked Belly of Pork with apple & ginger puree
- Chicken Satay with peanut sauce & coriander salad
- Chicken Liver Parfait with red onion confit & toasted brioche
- Pea & Courgette Soup
- Caramelised Pear & Roquefort Salad with toasted walnuts
- Sweet Onion & Parmesan Tart with rocket & walnut dressing
- Salt & Pepper Squid
- Prawn & Sweetcorn Cake with sweet chilli & coriander sauce
- Cajun Prawns with Mango salsa
- Baked Cornish Mackerel with chilli, parsley & fennel salad

Mains
- Roast Belly of Pork with braised white cabbage, creamy mash & apple sauce
- Thai Beef Salad with grilled baby Aubergine
- Chicken Kiev with a green leaf salad & fries
- Confit of Duck with creamy mash, wilted spinach, & orange sauce
- Lamb Rump, wilted spinach, Dauphinoise potato & tomato confit
- Prime Aberdeen Angus Rump Steak with béarnaise sauce & fries
- Tagliatelle with roasted baby vine tomatoes, basil & pine nuts
- Butternut Squash Risotto with courgette tempura
- Spaghetti with mixed seafood
- Battered Haddock, minted pea puree, hand cut chips & tartar sauce
- Poached Fillet of Salmon with hollandaise sauce, mange tout & new potatoes
- Fillets of Red Mullet with pea & mint risotto
- Seared Scallops with baby spinach & a bacon & chive butter sauce
Sunday 12-7pm
- Roast Sirloin of Beef, Yorkshire Pudding, braised red cabbage, cinnamon roasted carrots, broccoli & roast potatoes
- Roast Loin of Pork, crackling, apple sauce, Savoy cabbage & creamy mash
Burgers
- Joanna's Hamburger (made from Aberdeen Angus beef)
- lettuce, tomato, dill & mayonnaise with melted cheddar cheese, crispy bacon & fries
- Barbecue Chicken & Pork Burger with green chilli relish, celeriac, lemongrass, chutney & fries. Served open
- Grilled Aubergine, Goats Cheese & sun blush Tomato Burger & fries. Served open

Side Dishes
- Basket of Assorted Bread with Planeta Extra Virgin olive oil or butter
- Creamy mash
- Hand Cut chips or fries
- New potatoes with sea salt
- Green leaves with mixed cress salad
- Petit Pois à la Française
- Savoy cabbage & French beans
- Wilted buttered spinach
- Broccoli & baby carrots

Desserts
- Special: Banoffee Pancake with toasted almonds & vanilla ice cream
- Vanilla Crème Brûlée
- Golden Pineapple with passion fruit cream & pistachio
- Passion Fruit Panacotta with raspberry coulis
- Sticky Toffee Pudding with vanilla ice cream
- Chocolate Nemesis with clotted cream ice cream
- Melon Sorbet
- Vanilla, Chocolate or Honeycomb Ice cream
- Selection of British & Continental Cheese with quince jelly & assorted biscuits

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Last updated: Tuesday, 22nd July 2008 · www.joannas.uk.com/menu.php · © Joanna’s 1978-2008