
A La Carte
Starters
- Chicken Liver Parfait red onion confit & toasted brioche
- Onion, gruyere & parmesan tart
- Baby plum tomato, buffalo mozzarella, avocado pesto & foccacia
- Beetroot carpaccio, goats cheese fritters, raisin, orange & pine nut dressing
- Cream of mushroom soup
- King prawn tempura soy chilli & coriander dressing
- Thai fishcakes, soy, chilli & sesame dipping sauce

Mains
Our fish are responsibly caught from sustainable stocks
Prime Steaks
- Prime Aberdeen Angus sirloin steak béarnaise sauce & fries
- Chargrilled Aberdeen Angus fillet steak chilli roast onions, deep fried cabbage & fries
- Joanna’s Hamburger (100% Aberdeen Angus beef) crispy bacon, melted cheddar, lettuce, tomato, dill & mayo in a brioche bun, coleslaw plus fries
- Pulled pork sliders Slow cooked shredded pork shoulder & coleslaw in mini white buns
- Roast Belly of Suffolk Pork, cannellini beans & savoy cabbage, salsa verde
- Roast breast of Devon Red chicken, pork & sage stuffing, garlic roast potatoes, French beans & thyme jus
- Poached duck egg, new potatoes, sauté leeks & wild mushrooms, garlic & parsley
- Potato gnocci, butternut squash puree, spinach blue cheese sauce & toasted walnuts
- Salmon fishcake, buttered spinach & watercress sauce
- Battered Haddock minted pea puree, hand cut chips & tartar sauce
- Pan fried sea bass, spinach mussel & saffron broth
- Baked cod, olive oil mash grilled courgette & red pepper compote
- Roast sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables & veal jus (Sunday 12:30-6pm)

Side Dishes
- Purple sprouting broccoli
- Roast Provençal vegetables
- Buttered spinach
- Baby plum tomato, red onion & basil salad
- Creamy Mash potato
- Hand Cut Chips or fries
- Rocket & parmesan
- Basket of Bread with butter
- Marinated Olives with sun dried tomatoes

Desserts
- Chocolate tart with marmalade ice cream
- Coconut panacotta with caramelised mango
- Sticky Toffee Pudding with vanilla ice cream
- Apricot bread & butter pudding with crème anglaise
- Vanilla Crème Brûlée
- Vanilla, Chocolate or Honeycomb Ice cream
- Cup of espresso ice cream
- Lincolnshire Poacher, Robiola & Bleu D’Auvergne with black cherry chutney & assorted biscuits


All trademarks shown on our web site are acknowledged and are the property of their respective owners. All prices include VAT.
Last updated: Friday, 1st March 2013 · © Joanna’s 1978-2013