Joanna’s

A La Carte

Native Shellfish

  • Shetland Mussels Marinière starter/main course with fries
      • 6.95/11.95
  • Lobster grilled or Thermidor, with fries half/whole
      • 16.95/29.95
  • Whole Cracked Crab Singapore chilli style with soft & crispy noodles or cold with lemon mayo & green leaves
      • 17.95

Starters

Joannas’s
  • Marinated Olives with sun blushed tomato
      • 2.50
  • Chicken Liver Parfait red onion confit & toasted brioche
      • 6.95
  • Chicken Satay peanut sauce & coriander salad
      • 5.95
  • Slow cooked Belly of Pork apple & ginger puree
      • 5.95
  • Grilled Sardines with lemon & parsley
      • 5.95
  • Mixed Vegetable Soup
      • 4.95
  • Sweet Onion & Parmesan Tart rocket & walnut dressing
      • 5.95
  • King Prawn Tempura with soy, chilli & coriander
      • 7.50
  • Basket of Bread with Extra Virgin Olive Oil or butter
      • 2.00

Joanna’s

Mains

Joannas’s
  • Roast Belly of Pork savoy cabbage, creamy mash & apple sauce
      • 13.95
  • Spiced Confit of Duck, plum sauce & cavolo nero
      • 13.95
  • Prime Aberdeen Angus Rib Steak on the bone béarnaise sauce & fries
      • 23.95
  • Hand Picked Yarmouth Crab with linguinni, chilli, fennel, capers, parsley & lemon
      • 13.95
  • Chargrilled Calves Liver, crispy bacon, caramelised onions & creamy mash
      • 14.95
  • Seared Scallops baby spinach & a bacon & chive butter sauce
      • 16.95
  • Coq au Vin
      • 12.95
  • Battered Haddock minted pea puree, hand cut chips & tartar sauce
      • 12.95
  • Grilled King Prawns with chilli& coriander shellfish sauce & steamed rice
      • 17.95
  • Crispy Polenta Cake chargrilled haloumi, spiced ratatouille
      • 11.95
  • Smoked Haddock, poached egg, colcannon & chive butter sauce
      • 14.50
  • Baked Fillet of Cod with chorizo spinach & pan fried new potatoes
      • 16.95
  • Cumberland Sausages, caramelized onions & creamy mash
      • 10.95

Sunday 12-6pm

  • Roast Sirloin of Beef
    • Yorkshire pudding, buttered savoy cabbage, broccoli, carrots & roast potatoes
      • 12.95
  • Roast Loin of Pork crackling, apple sauce, Savoy cabbage & creamy mash
      • 12.95

Burgers

  • Joanna’s Hamburger
    • (made from Aberdeen Angus beef) lettuce, tomato, dill & mayonnaise with melted cheese, crispy bacon & fries
      • 10.95
  • Grilled Aubergine, Goats Cheese
    • sun blush tomato Burger & fries
      • 9.95

Joanna’s

Side Dishes

Joannas’s
  • Petit Pois à la français
      • 2.95
  • Basket of Assorted Bread with Extra Virgin Olive Oil or butter
      • 2.00
  • Hand Cut Chips or fries
      • 2.75
  • Wilted buttered spinach
      • 2.95
  • Green Leaves with mixed cress salad
      • 2.95
  • Cornish New potatoes with sea salt
      • 2.75
  • Broccoli & baby carrots
      • 2.95
  • Creamy Mash
      • 2.75

Joanna’s

Desserts

Joannas’s
  • Banoffee Pancake with toasted almonds & vanilla ice cream
      • 5.50
  • Vanilla Crème Brûlée
      • 5.25
  • Treacle Tart with crème fraîche
      • 5.95
  • Passion Fruit Panacotta with mango coulis
      • 4.95
  • Sticky Toffee Pudding with vanilla ice cream
      • 5.95
  • Blackcurrant Sorbet
      • 3.95
  • Vanilla, Chocolate or Honeycomb Ice cream
      • 4.50
  • Chocolate Brownies with vanilla ice cream
      • 4.95
  • One scoop espresso ice cream
      • 2.50
  • Selection of British & Continental Cheese with quince jelly & assorted biscuits
      • 7.50

Joanna’s

Joanna’s, 56 Westow Hill, Crystal Palace, London SE19 1RX · Tel 020 8670 4052
Web: www.joannas.uk.com · Email: info@joannas.uk.com
Edwards Restaurant · www.edwards-restaurant.co.uk

All trademarks shown on our web site are acknowledged and are the property of their respective owners. All prices include VAT.
Last updated: Monday, 25th January 2010 · www.joannas.uk.com/menu.php · © Joanna’s 1978-2010