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• Starters
• Mains
• Side Dishes
• Desserts

A La Carte

Starters

• Basket of Bread with Planeta Extra Virgin Olive Oil or butter
  • 2.50
• Marinated Olives with sun dried tomatoes
  • 2.65
• Lamb kofta with tzatziki & flat bread
  • 6.95
• Chicken Liver Parfait red onion confit & toasted brioche
  • 7.25
• Mixed fried fish with aioli
  • 7.95
• Selsey crab mayonnaise with melba toast
  • 9.95
• Beetroot, carpaccio, goats cheese fritters, raisin, orange & pine nut dressing
  • 5.50
• Chicory, Endive salad, blue cheese dressing, toasted walnuts
  • 5.95
• Cream of mushroom soup
  • 4.95
• Buffalo mozzarella, grilled pear & parma ham
  • 6.95

Mains

Our fish are responsibly caught from sustainable stocks

Prime Steaks

• Oxfordshire Rib Steak (280g) served with béarnaise or peppercorn sauce & fries
  • 26.50
• Oxfordshire Sirloin Steak (225g) served with béarnaise or peppercorn sauce & fries
  • 19.95
• Perthshire Rump Steak (225g) served with béarnaise or peppercorn sauce & fries
  • 16.95
• Joanna’s Hamburger (made from Aberdeen Angus beef) lettuce, tomato, dill & mayonnaise with melted cheddar, crispy bacon & fries
  • 11.75
• Roast Belly of Suffolk Pork, winter greens, creamy mash, Kentish apple & ginger sauce
  • 14.95
• Coq au vin with creamy mash
  • 13.95
• Spiced confit of duck, port glazed pears & wilted chard
  • 14.95
• Char grilled calves liver & bacon, caramelised onions & creamy mash
  • 16.75
• Butternut squash risotto with courgette fritters
  • 8.95
• Sweet onion & gruyere tart with rocket & walnut salad
  • 9.95
• Baked Cod, prawn & chervil risotto & crispy pancetta
  • 17.95
• Battered Haddock minted pea puree, hand cut chips & tartar sauce
  • 13.50
• Monkfish & king prawn curry with sweet potato, baby aubergine & fragrant rice
  • 17.50
• Seared scallops with chorizo, spinach & crispy polenta
  • 19.95
• English Breakfast (Mon - Sat 10-6pm)
  • 7.95

Side Dishes

• Brussel tops
  • 2.95
• Spiced mixed squash
  • 2.95
• Buttered green beans & carrots
  • 2.95
• Roast Provencal vegetables
  • 3.50
• Wilted buttered spinach
  • 2.95
• Tomato, red onion & basil salad
  • 2.95
• Green Leaves with mixed cress salad
  • 2.95
• Creamy Mash / skinned new potatoes with parsley & butter
  • 2.75
• Hand Cut Chips or fries
  • 2.75

Desserts

• Chocolate Brownies with vanilla ice cream
  • 5.50
• Chocolate tart with marmalade ice cream
  • 6.95
• Pear tatin with vanilla ice cream (+15 mins)
  • 5.95
• Sticky Toffee Pudding with vanilla ice cream
  • 6.50
• Apricot bread & butter pudding with crème anglaise
  • 5.95
• Vanilla Crème Brûlée
  • 5.75
• Vanilla, Chocolate or Honeycomb Ice cream
  • 4.95
• One scoop espresso ice cream
  • 2.95
• Mayfield, Driftwood & Cropwell Bishop Stilton with fig chutney & assorted biscuits
  • 8.50