
A La Carte
Native Shellfish
- Hand Picked Selsey Crab with linguini, chilli, fennel, capers, parsley & lemon
- Lobster grilled, with garlic butter and fries half/whole
- Whole Cracked Crab Singapore chilli style with soft & crispy noodles or cold with lemon mayo & green leaves
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Starters
- Marinated Olives with sun blushed tomato
- Chicken Liver Parfait red onion confit & toasted brioche
- Chicken Satay peanut sauce & coriander salad
- Slow cooked Belly of Pork apple & ginger puree
- Potted Smoked Mackerel with radish & toast
- Cream of Mushroom Soup
- King Prawn Tempura with soy, chilli & coriander
- Sweet Onion & Parmesan Tart Rocket and Walnut Dressing
- Basket of Bread with Extra Virgin Olive Oil or butter

Mains
- Roast Belly of Pork Cornish greens, creamy mash & apple sauce
- Spiced Confit of Duck, orange sauce & Cornish greens
- Prime Aberdeen Angus Rib Steak on the bone (310g) béarnaise sauce & fries
- Hand Picked Selsey Crab with linguinni, chilli, fennel, capers, parsley & lemon
- Chargrilled Calves Liver, crispy bacon, caramelised onions & creamy mash
- Chicken Kiev with mixed leaves & fries
- Lemon & parsley crusted Salmon with spring vegetable salad
- Battered Haddock minted pea puree, hand cut chips & tartar sauce
- Crispy Polenta Cake chargrilled haloumi, spiced ratatouille
- Chargrilled Squid, Chorizo, pan fried new potato & parsley salad
- Baked Fillet of Cod with olive mash, red pepper compote & grilled courgette
Sunday 12-6pm
- Roast Sirloin of Beef
- Yorkshire pudding, buttered savoy cabbage, broccoli, carrots & roast potatoes
Burgers
- Joanna’s Hamburger
- (made from Aberdeen Angus beef) lettuce, tomato, dill & mayonnaise with melted cheese, crispy bacon & fries
- Grilled Aubergine, Goats Cheese
- sun blush tomato Burger & fries

Side Dishes
- Petit Pois à la français
- Basket of Assorted Bread with Extra Virgin Olive Oil or butter
- Hand Cut Chips or fries
- Wilted buttered spinach
- Green Leaves with mixed cress salad
- Cornish greens
- Broccoli & baby carrots
- Creamy Mash

Desserts
- Banoffee Pancake with toasted almonds & vanilla ice cream
- Vanilla Crème Brûlée
- Orange Panacotta with Cointreau sauce
- Sticky Toffee Pudding with vanilla ice cream
- Blackcurrant Sorbet
- Vanilla, Chocolate or Honeycomb Ice cream
- Chocolate Brownies with vanilla ice cream
- Lemon Tart with crème fraîche
- One scoop espresso ice cream
- Selection of British & Continental Cheese with quince jelly & assorted biscuits

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Last updated: Wednesday, 28th July 2010 · www.joannas.uk.com/menu.php · © Joanna’s 1978-2010