Joanna’s

Lunch & Early Dinner

Crispy Duck Salad with hoi sin dressing
Lamb Kofta with tzatziki
Cream of Mushroom soup
Prawn & Sweetcorn Fritters with papaya salsa
Chargrilled Squid with chillies
Cottage Pie (Lamb & Beef) with Cornish greens
Prime Aberdeen Angus rump steak (200g) with béarnaise & fries (+£2.00)
Grilled King Prawns (3), courgette fritters, chilli jam & lemon rice
Roast Prime Scotch Beef, Yorkshire pudding, Cornish greens,
carrots & roast potatoes (12 – 6 only)
Battered Goujons of Haddock, minted pea puree, tartar & hand cut chips
Warm Salad of Chorizo & pan fried new potatoes with a poached egg
Spinach Risotto Cake with baked field mushrooms & blue cheese sauce
Moules Frites served marinière
Chocolate Brownie Sundae
Caramelised Apple Pancake with vanilla ice cream
Orange Panacotta with Cointreau sauce
Vanilla or Chocolate ice cream
Wensleydale Blue, quince & assorted biscuits