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Monday to Saturday, 12 noon-5pm

Brunch

• Roast Sirloin Beef, Yorkshire pudding, roast potatoes & fresh vegetables
  • 6.95
• Corned Beef Hash with free range fried eggs
  • 5.95
• Stir Fry Noodles with King Prawns& bok choy
  • 8.95
• Salmon Fish Cakes mixed leaves & chervil sauce
  • 8.95
• English Breakfast
  • 6.95
• Cottage Pie (Lamb & Beef) with Savoy cabbage
  • 6.95
• Caesar Salad
  • 5.50
• Caesar Salad with chicken
  • 7.50
• Ham, double eggs & chips
  • 6.50