
Monday to Saturday, 12 noon-5pm
Brunch
- Roast Sirloin Beef, Yorkshire pudding, roast potatoes & fresh vegetables
- Corned Beef Hash with free range fried eggs
- Stir Fry Noodles with King Prawns& bok choy
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- Salmon Fish Cakes mixed leaves & chervil sauce
- English Breakfast
- Cottage Pie (Lamb & Beef) with Savoy cabbage
- Caesar Salad
- Caesar Salad with chicken
- Ham, double eggs & chips

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Last updated: Monday, 25th January 2010 · www.joannas.uk.com/brunch.php · © Joanna’s 1978-2010