
Monday to Saturday, 12 noon-6pm
Brunch
- Smoked Haddock & Leek Fish Cake with chervil sauce
- Goan Fish Curry with basmati rice
- Fine Herb Omelette
- Omelette Arnold Bennett
- Grilled Vegetables with pesto dressing & cous cous
- Barbeque Slow Cooked Back Ribs with fries
- Cajun Chicken Sandwich with tomato salsa & mixed leaf salad
- Roast Sirloin of Beef, Yorkshire pudding, roast potatoes & fresh vegetables
- Cottage Pie (Lamb & Beef) with Savoy cabbage
- Cumberland Sausages & mash with caramelised onions
- English breakfast
- Honey Roast Ham, double fried eggs & fries

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Last updated: Tuesday, 22nd July 2008 · www.joannas.uk.com/brunch.php · © Joanna’s 1978-2008